Winery La FortezzaBrigantino di Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brigantino di Toscana Bianco from the Winery La Fortezza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brigantino di Toscana Bianco of Winery La Fortezza in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Brigantino di Toscana Bianco
Pairings that work perfectly with Brigantino di Toscana Bianco
Original food and wine pairings with Brigantino di Toscana Bianco
The Brigantino di Toscana Bianco of Winery La Fortezza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery La Fortezza's Brigantino di Toscana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brigantino di Toscana Bianco from Winery La Fortezza are 0
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's greatest estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
