The Winery La Fortezza is one of the best wineries to follow in Toscane.. It offers 32 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery La Fortezza wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fortezza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fortezza wines with technical and enological descriptions.
How Winery La Fortezza wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, broccoli and blue cheese quiche without pastry or sunshine pie with tomato pesto and pine nuts.
In the mouth the white wine of Winery La Fortezza. is a with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery La Fortezza wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of couscous without couscous maker, stuffed cutlets or endive frichti.
In the mouth the red wine of Winery La Fortezza. is a with a nice balance between acidity and tannins.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery La Fortezza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb roast with lavender or oxtail confit in red wine.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
How Winery La Fortezza wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fortezza.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
