
Winery La FortezzaElisa Vermentino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Elisa Vermentino from the Winery La Fortezza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa Vermentino of Winery La Fortezza in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Elisa Vermentino
Pairings that work perfectly with Elisa Vermentino
Original food and wine pairings with Elisa Vermentino
The Elisa Vermentino of Winery La Fortezza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, nanie's diced ham quiche or cervelat in the alsatian style.
Details and technical informations about Winery La Fortezza's Elisa Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














