
Winery La FortezzaElisa Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elisa Sangiovese from the Winery La Fortezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa Sangiovese of Winery La Fortezza in the region of Tuscany is a .
Food and wine pairings with Elisa Sangiovese
Pairings that work perfectly with Elisa Sangiovese
Original food and wine pairings with Elisa Sangiovese
The Elisa Sangiovese of Winery La Fortezza matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, sri lankan lamb rolls (mutton rolls) or tunisian pasta.
Details and technical informations about Winery La Fortezza's Elisa Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Elisa Sangiovese from Winery La Fortezza are 2015, 0
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














