Winery La FortezzaColle Viti Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Viti Rosso from the Winery La Fortezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Viti Rosso of Winery La Fortezza in the region of Tuscany is a .
Food and wine pairings with Colle Viti Rosso
Pairings that work perfectly with Colle Viti Rosso
Original food and wine pairings with Colle Viti Rosso
The Colle Viti Rosso of Winery La Fortezza matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb breast with onions and tomato sauce or pljeskavica (balkan hamburger).
Details and technical informations about Winery La Fortezza's Colle Viti Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colle Viti Rosso from Winery La Fortezza are 0
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
