Winery Boschetto di MontianoViottolo Morellino di Scansano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viottolo Morellino di Scansano from the Winery Boschetto di Montiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viottolo Morellino di Scansano of Winery Boschetto di Montiano in the region of Tuscany is a .
Food and wine pairings with Viottolo Morellino di Scansano
Pairings that work perfectly with Viottolo Morellino di Scansano
Original food and wine pairings with Viottolo Morellino di Scansano
The Viottolo Morellino di Scansano of Winery Boschetto di Montiano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, ghormeh sabzi (iranian herbed lamb stew) or veal tagine with carrots.
Details and technical informations about Winery Boschetto di Montiano's Viottolo Morellino di Scansano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viottolo Morellino di Scansano from Winery Boschetto di Montiano are 0
Informations about the Winery Boschetto di Montiano
The Winery Boschetto di Montiano is one of of the world's great estates. It offers 19 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
