Winery Boschetto di MontianoBoschettino Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boschettino Merlot from the Winery Boschetto di Montiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschettino Merlot of Winery Boschetto di Montiano in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Boschettino Merlot
Pairings that work perfectly with Boschettino Merlot
Original food and wine pairings with Boschettino Merlot
The Boschettino Merlot of Winery Boschetto di Montiano matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, leg of lamb cooked in yoghurt / tave kosi (albania) or braised veal heart with carrots.
Details and technical informations about Winery Boschetto di Montiano's Boschettino Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Boschetto di Montiano
The Winery Boschetto di Montiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
