Winery Boschetto di MontianoBoschettino Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boschettino Merlot from the Winery Boschetto di Montiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschettino Merlot of Winery Boschetto di Montiano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Boschettino Merlot
Pairings that work perfectly with Boschettino Merlot
Original food and wine pairings with Boschettino Merlot
The Boschettino Merlot of Winery Boschetto di Montiano matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, thomas's shoulder of lamb or veal paupiettes with white wine.
Details and technical informations about Winery Boschetto di Montiano's Boschettino Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Boschettino Merlot from Winery Boschetto di Montiano are 0
Informations about the Winery Boschetto di Montiano
The Winery Boschetto di Montiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
