Winery Giardini RipadiversiliaVis Vitae Costa Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vis Vitae Costa Toscana Rosso from the Winery Giardini Ripadiversilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis Vitae Costa Toscana Rosso of Winery Giardini Ripadiversilia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vis Vitae Costa Toscana Rosso
Pairings that work perfectly with Vis Vitae Costa Toscana Rosso
Original food and wine pairings with Vis Vitae Costa Toscana Rosso
The Vis Vitae Costa Toscana Rosso of Winery Giardini Ripadiversilia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, shoulder of lamb stuffed with cognac or casserons in the country style.
Details and technical informations about Winery Giardini Ripadiversilia's Vis Vitae Costa Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vis Vitae Costa Toscana Rosso from Winery Giardini Ripadiversilia are 2015, 0
Informations about the Winery Giardini Ripadiversilia
The Winery Giardini Ripadiversilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
