Winery Giardini RipadiversiliaLa Costa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Costa Syrah from the Winery Giardini Ripadiversilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Costa Syrah of Winery Giardini Ripadiversilia in the region of Tuscany is a powerful.
Food and wine pairings with La Costa Syrah
Pairings that work perfectly with La Costa Syrah
Original food and wine pairings with La Costa Syrah
The La Costa Syrah of Winery Giardini Ripadiversilia matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, sri lankan lamb rolls (mutton rolls) or casserons in the country style.
Details and technical informations about Winery Giardini Ripadiversilia's La Costa Syrah.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Informations about the Winery Giardini Ripadiversilia
The Winery Giardini Ripadiversilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
