Winery PicciniCosta Toscana Organic Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana Organic Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana Organic Rosso of Winery Piccini in the region of Tuscany is a .
Food and wine pairings with Costa Toscana Organic Rosso
Pairings that work perfectly with Costa Toscana Organic Rosso
Original food and wine pairings with Costa Toscana Organic Rosso
The Costa Toscana Organic Rosso of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, pastasotto pepper merguez (risotto style pasta) or veal shank with mushrooms.
Details and technical informations about Winery Piccini's Costa Toscana Organic Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Costa Toscana Organic Rosso from Winery Piccini are 0, 2018
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Costa Toscana.. It offers 230 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
