Winery Fattoria di MaglianoManifesto Ars Nobilis Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manifesto Ars Nobilis Rosso from the Winery Fattoria di Magliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manifesto Ars Nobilis Rosso of Winery Fattoria di Magliano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Manifesto Ars Nobilis Rosso
Pairings that work perfectly with Manifesto Ars Nobilis Rosso
Original food and wine pairings with Manifesto Ars Nobilis Rosso
The Manifesto Ars Nobilis Rosso of Winery Fattoria di Magliano matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, chicken with merguez and tomatoes or sauté of doe stroganoff.
Details and technical informations about Winery Fattoria di Magliano's Manifesto Ars Nobilis Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Manifesto Ars Nobilis Rosso from Winery Fattoria di Magliano are 2015, 0
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
