Winery VicchiomaggioVilla Vallemaggiore Cabernet Sauvignon Maremma Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana of Winery Vicchiomaggio in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana
Pairings that work perfectly with Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana
Original food and wine pairings with Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana
The Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, greek-style shepherd's pie or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Vicchiomaggio's Villa Vallemaggiore Cabernet Sauvignon Maremma Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 43 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
