
Winery Sassi del MareMaremma Toscana Rosso
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Maremma Toscana Rosso from the Winery Sassi del Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Rosso of Winery Sassi del Mare in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maremma Toscana Rosso of Winery Sassi del Mare in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Maremma Toscana Rosso
Pairings that work perfectly with Maremma Toscana Rosso
Original food and wine pairings with Maremma Toscana Rosso
The Maremma Toscana Rosso of Winery Sassi del Mare matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, baekenofe (alsatian meat stew) or veal tagine with artichokes and lemons.
Details and technical informations about Winery Sassi del Mare's Maremma Toscana Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Maremma Toscana Rosso from Winery Sassi del Mare are 2016, 2015, 2018, 2014 and 2013.
Informations about the Winery Sassi del Mare
The Winery Sassi del Mare is one of of the world's greatest estates. It offers 3 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.











