Winery Prato Al PozzoPiede Rosso Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piede Rosso Cabernet Sauvignon from the Winery Prato Al Pozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piede Rosso Cabernet Sauvignon of Winery Prato Al Pozzo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Piede Rosso Cabernet Sauvignon
Pairings that work perfectly with Piede Rosso Cabernet Sauvignon
Original food and wine pairings with Piede Rosso Cabernet Sauvignon
The Piede Rosso Cabernet Sauvignon of Winery Prato Al Pozzo matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, leg of lamb with spices or moroccan style veal brochette.
Details and technical informations about Winery Prato Al Pozzo's Piede Rosso Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Piede Rosso Cabernet Sauvignon from Winery Prato Al Pozzo are 2009, 0, 2013
Informations about the Winery Prato Al Pozzo
The Winery Prato Al Pozzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
