The Winery Prato Al Pozzo is one of the best wineries to follow in Maremma Toscana.. It offers 3 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Prato Al Pozzo wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prato Al Pozzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prato Al Pozzo wines with technical and enological descriptions.
How Winery Prato Al Pozzo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), broccoli and blue cheese quiche without pastry or baked chestnuts.
In the mouth the white wine of Winery Prato Al Pozzo. is a powerful with a nice freshness.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Prato Al Pozzo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, baked lamb neck on a bed of vegetables and grapes or capon stuffed with morels.
In the mouth the red wine of Winery Prato Al Pozzo. is a powerful with a nice freshness.
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prato Al Pozzo.
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
