Winery Prato Al PozzoArpagone Riserva Montecucco Sangiovese

wine of Montecucco of Tuscany of Italy

The Arpagone Riserva Montecucco Sangiovese of Winery Prato Al Pozzo is a wine from the region of Montecucco of Tuscany.
This wine generally goes well with
The Arpagone Riserva Montecucco Sangiovese of the Winery Prato Al Pozzo is in the top 0 of wines of Montecucco.

Details and technical informations about Winery Prato Al Pozzo's Arpagone Riserva Montecucco Sangiovese.

Winery

Winery Prato Al Pozzo

Grape varieties

Region/Great wine region

Montecucco

Great wine region

Tuscany

Country

Italy

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Prato Al Pozzo

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Montecucco in the region of Tuscany

The Winery Prato Al Pozzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 400 of of Montecucco wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Montecucco

Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.