Winery GrivaniIl Santino Rosso Maremma Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Santino Rosso Maremma Toscana from the Winery Grivani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Santino Rosso Maremma Toscana of Winery Grivani in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Il Santino Rosso Maremma Toscana
Pairings that work perfectly with Il Santino Rosso Maremma Toscana
Original food and wine pairings with Il Santino Rosso Maremma Toscana
The Il Santino Rosso Maremma Toscana of Winery Grivani matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, leg of lamb in a casserole or roast veal with milk and rosemary.
Details and technical informations about Winery Grivani's Il Santino Rosso Maremma Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Santino Rosso Maremma Toscana from Winery Grivani are 0, 2015
Informations about the Winery Grivani
The Winery Grivani is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
