Winery GrivaniLa Giuliana Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Giuliana Roero Arneis from the Winery Grivani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Giuliana Roero Arneis of Winery Grivani in the region of Piedmont is a powerful.
Food and wine pairings with La Giuliana Roero Arneis
Pairings that work perfectly with La Giuliana Roero Arneis
Original food and wine pairings with La Giuliana Roero Arneis
The La Giuliana Roero Arneis of Winery Grivani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, shrimps with curry and coconut milk or gratin with chard leaves.
Details and technical informations about Winery Grivani's La Giuliana Roero Arneis.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of La Giuliana Roero Arneis from Winery Grivani are 0
Informations about the Winery Grivani
The Winery Grivani is one of of the world's greatest estates. It offers 5 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
