Winery GrivaniFrancesco Gaglione Rosso Toscano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Francesco Gaglione Rosso Toscano from the Winery Grivani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesco Gaglione Rosso Toscano of Winery Grivani in the region of Tuscany is a powerful.
Food and wine pairings with Francesco Gaglione Rosso Toscano
Pairings that work perfectly with Francesco Gaglione Rosso Toscano
Original food and wine pairings with Francesco Gaglione Rosso Toscano
The Francesco Gaglione Rosso Toscano of Winery Grivani matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, leg of lamb in a herb crust with preserved vegetables or osso bucco milanese.
Details and technical informations about Winery Grivani's Francesco Gaglione Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Francesco Gaglione Rosso Toscano from Winery Grivani are 2015, 0, 2013
Informations about the Winery Grivani
The Winery Grivani is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
