Winery Cantina Vignaioli del Morellino di ScansanoScantianum Toscano
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scantianum Toscano from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scantianum Toscano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Scantianum Toscano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Scantianum Toscano
Pairings that work perfectly with Scantianum Toscano
Original food and wine pairings with Scantianum Toscano
The Scantianum Toscano of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, mediterranean lamb necklace or grenadins of veal with ceps.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Scantianum Toscano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Scantianum Toscano from Winery Cantina Vignaioli del Morellino di Scansano are 2012, 2013, 0, 2010 and 2011.
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
