Winery Cantina Vignaioli del Morellino di Scansano - Morellino di Scansano

Winery Cantina Vignaioli del Morellino di ScansanoMorellino di Scansano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano of Winery Cantina Vignaioli del Morellino di Scansano is a red wine from the region of Morellino di Scansano of Toscane.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano from the Winery Cantina Vignaioli del Morellino di Scansano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, mushroom

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Morellino di Scansano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Morellino di Scansano.

Winemaker
Paolo Cagiorgna
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Morellino di Scansano - 2019
In the top 100 of of Morellino di Scansano wines
Average rating: 3.61110.50
Morellino di Scansano - 2018
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano - 2017
In the top 100 of of Morellino di Scansano wines
Average rating: 3.51110.50
Morellino di Scansano - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.51110.50
Morellino di Scansano - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100

The best vintages of Morellino di Scansano from Winery Cantina Vignaioli del Morellino di Scansano are 2007, 2019, 2010, 2017 and 2016.

Informations about the Winery Cantina Vignaioli del Morellino di Scansano

The winery offers 53 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Cantina Vignaioli del Morellino di Scansano on Facebook and on Twitter

The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 6500 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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