Winery Cantina Vignaioli del Morellino di ScansanoCapoccia Ciliegiolo Maremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capoccia Ciliegiolo Maremma Toscana from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capoccia Ciliegiolo Maremma Toscana of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capoccia Ciliegiolo Maremma Toscana of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Capoccia Ciliegiolo Maremma Toscana
Pairings that work perfectly with Capoccia Ciliegiolo Maremma Toscana
Original food and wine pairings with Capoccia Ciliegiolo Maremma Toscana
The Capoccia Ciliegiolo Maremma Toscana of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb tagine with olives and honey or veal shoulder with cream and tarragon.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Capoccia Ciliegiolo Maremma Toscana.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Capoccia Ciliegiolo Maremma Toscana from Winery Cantina Vignaioli del Morellino di Scansano are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's greatest estates. It offers 53 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
