Winery Cantina Vignaioli del Morellino di Scansano - Scantianum Maremma Toscana

Winery Cantina Vignaioli del Morellino di ScansanoScantianum Maremma Toscana

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scantianum Maremma Toscana of Winery Cantina Vignaioli del Morellino di Scansano is a red wine from the region of Maremma Toscana of Tuscany.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Scantianum Maremma Toscana from the Winery Cantina Vignaioli del Morellino di Scansano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Scantianum Maremma Toscana of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Scantianum Maremma Toscana of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany often reveals types of flavors of red fruit.

Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Scantianum Maremma Toscana.

Winemaker
Paolo Cagiorgna
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Scantianum Maremma Toscana - 2019
In the top 100 of of Maremma Toscana wines
Average rating: 3.411100
Scantianum Maremma Toscana - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.911110
Scantianum Maremma Toscana - 2014
In the top 100 of of Maremma Toscana wines
Average rating: 3.411100
Scantianum Maremma Toscana - 0
In the top 100 of of Maremma Toscana wines
Average rating: 3.61110.50

The best vintages of Scantianum Maremma Toscana from Winery Cantina Vignaioli del Morellino di Scansano are 2018, 0, 2019, 2014

Informations about the Winery Cantina Vignaioli del Morellino di Scansano

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Cantina Vignaioli del Morellino di Scansano on Facebook and on Twitter

The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Maremma Toscana wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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