Winery Podere RistellaArmigero Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armigero Cabernet Sauvignon from the Winery Podere Ristella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armigero Cabernet Sauvignon of Winery Podere Ristella in the region of Toscane is a .
Food and wine pairings with Armigero Cabernet Sauvignon
Pairings that work perfectly with Armigero Cabernet Sauvignon
Original food and wine pairings with Armigero Cabernet Sauvignon
The Armigero Cabernet Sauvignon of Winery Podere Ristella matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb garam massala or bites of cheese.
Details and technical informations about Winery Podere Ristella's Armigero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Armigero Cabernet Sauvignon from Winery Podere Ristella are 2012
Informations about the Winery Podere Ristella
The Winery Podere Ristella is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
