Winery Podere RistellaGhitto di Naldo Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ghitto di Naldo Merlot from the Winery Podere Ristella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghitto di Naldo Merlot of Winery Podere Ristella in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ghitto di Naldo Merlot
Pairings that work perfectly with Ghitto di Naldo Merlot
Original food and wine pairings with Ghitto di Naldo Merlot
The Ghitto di Naldo Merlot of Winery Podere Ristella matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, stuffed zucchini with merguez, beef and spices or sauté of veal with carrots.
Details and technical informations about Winery Podere Ristella's Ghitto di Naldo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ghitto di Naldo Merlot from Winery Podere Ristella are 2014, 0, 2013
Informations about the Winery Podere Ristella
The Winery Podere Ristella is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
