Winery Podere Ristella - Focarile Vin Santo Occhio di Pernice

Winery Podere RistellaFocarile Vin Santo Occhio di Pernice

The Focarile Vin Santo Occhio di Pernice of Winery Podere Ristella is a wine from the region of Monteregio di Massa Marittima of Toscane.
This wine generally goes well with
The Focarile Vin Santo Occhio di Pernice of the Winery Podere Ristella is in the top 0 of wines of Monteregio di Massa Marittima.

Details and technical informations about Winery Podere Ristella's Focarile Vin Santo Occhio di Pernice.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Podere Ristella

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Monteregio di Massa Marittima in the region of Toscane

The Winery Podere Ristella is one of of the world's greatest estates. It offers 14 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 550 of of Monteregio di Massa Marittima wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Monteregio di Massa Marittima

The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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