Winery Podere RistellaArmigero
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armigero from the Winery Podere Ristella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armigero of Winery Podere Ristella in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Armigero
Pairings that work perfectly with Armigero
Original food and wine pairings with Armigero
The Armigero of Winery Podere Ristella matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, sauté of lamb or small stuffed provençal dishes.
Details and technical informations about Winery Podere Ristella's Armigero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Armigero from Winery Podere Ristella are 0, 2008
Informations about the Winery Podere Ristella
The Winery Podere Ristella is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
