Discover the top 100 best wines of Monteregio di Massa Marittima of Monteregio di Massa Marittima as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monteregio di Massa Marittima and the best vintages to taste in this region.
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
wines from the region of Monteregio di Massa Marittima go well with generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb tagine with apricots or veal tagine with preserved lemons and saffron.
