Wines made from Cabernet-Sauvignon grapes of Ontario
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Ontario.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 44% of Cabernet-Sauvignon
- Black fruitPresent in 41% of Cabernet-Sauvignon
- Red fruitPresent in 40% of Cabernet-Sauvignon
- Non oakPresent in 35% of Cabernet-Sauvignon
- EarthPresent in 26% of Cabernet-Sauvignon
- SpicesPresent in 25% of Cabernet-Sauvignon
- MicrobioPresent in 7% of Cabernet-Sauvignon
- Dried fruitPresent in 6% of Cabernet-Sauvignon
- Tree fruitPresent in 5% of Cabernet-Sauvignon
- Citrus fruitPresent in 2% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon