Winery The VinedressersCabernet Sauvignon - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Petit Verdot of Winery The Vinedressers in the region of Ontario often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon - Petit Verdot
Pairings that work perfectly with Cabernet Sauvignon - Petit Verdot
Original food and wine pairings with Cabernet Sauvignon - Petit Verdot
The Cabernet Sauvignon - Petit Verdot of Winery The Vinedressers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, rice with paprika and merguez or royal couscous.
Details and technical informations about Winery The Vinedressers's Cabernet Sauvignon - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Petit Verdot from Winery The Vinedressers are 2012, 0
Informations about the Winery The Vinedressers
The Winery The Vinedressers is one of of the world's greatest estates. It offers 4 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
