Waupoos Estates WineryThe Knoll Grand Reserve Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Knoll Grand Reserve Cabernet from the Waupoos Estates Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Knoll Grand Reserve Cabernet of Waupoos Estates Winery in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Knoll Grand Reserve Cabernet
Pairings that work perfectly with The Knoll Grand Reserve Cabernet
Original food and wine pairings with The Knoll Grand Reserve Cabernet
The The Knoll Grand Reserve Cabernet of Waupoos Estates Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, pasta with merguez or basque piperade.
Details and technical informations about Waupoos Estates Winery's The Knoll Grand Reserve Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Knoll Grand Reserve Cabernet from Waupoos Estates Winery are 0
Informations about the Waupoos Estates Winery
The Waupoos Estates Winery is one of of the world's great estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
