The Waupoos Estates Winery is one of the best wineries to follow in Ontario.. It offers 66 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Waupoos Estates Winery wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Waupoos Estates Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Waupoos Estates Winery wines with technical and enological descriptions.
How Waupoos Estates Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), oven-baked salmon mozzarella sandwiches or magic cake cheese quiche.
On the nose the white wine of Waupoos Estates Winery. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, citrus fruit or red fruit. In the mouth the white wine of Waupoos Estates Winery. is a powerful with a nice freshness.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Waupoos Estates Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with dried fruits and herbs or quick duck breast with honey.
On the nose the red wine of Waupoos Estates Winery. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth. In the mouth the red wine of Waupoos Estates Winery. is a powerful with a nice balance between acidity and tannins.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Waupoos Estates Winery wines pair with each other generally quite well with dishes such as recipes .
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Waupoos Estates Winery.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
