Waupoos Estates WineryThe Knoll Grand Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Knoll Grand Reserve Chardonnay from the Waupoos Estates Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Knoll Grand Reserve Chardonnay of Waupoos Estates Winery in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Knoll Grand Reserve Chardonnay
Pairings that work perfectly with The Knoll Grand Reserve Chardonnay
Original food and wine pairings with The Knoll Grand Reserve Chardonnay
The The Knoll Grand Reserve Chardonnay of Waupoos Estates Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, gravelax salmon or broccoli and blue cheese quiche without pastry.
Details and technical informations about Waupoos Estates Winery's The Knoll Grand Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Waupoos Estates Winery
The Waupoos Estates Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
