Waupoos Estates Winery - Vidal Fumée

Waupoos Estates WineryVidal Fumée

The Vidal Fumée of Waupoos Estates Winery is a white wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vidal Fumée of Waupoos Estates Winery in the region of Ontario often reveals types of flavors of tree fruit.

Details and technical informations about Waupoos Estates Winery's Vidal Fumée.

Winemaker
Amy Baldwin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Waupoos Estates Winery

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Ontario
Find the Waupoos Estates Winery on Facebook and on Twitter

The Waupoos Estates Winery is one of of the world's great estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 5500 of of Ontario wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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