Waupoos Estates Winery - Honeysuckle

Waupoos Estates WineryHoneysuckle

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Honeysuckle of Waupoos Estates Winery is a white wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Waupoos Estates Winery's Honeysuckle.

Winemaker
Amy Baldwin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Waupoos Estates Winery

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Ontario
Find the Waupoos Estates Winery on Facebook and on Twitter

The Waupoos Estates Winery is one of of the world's great estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6500 of of Ontario wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Waupoos Estates Winery

See all wines from Waupoos Estates Winery

Other wines of Ontario

See the best wines from of Ontario

Other similar white wines

See the best white wines of Ontario