Waupoos Estates WineryGeisenheim
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Geisenheim from the Waupoos Estates Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheim of Waupoos Estates Winery in the region of Ontario is a with a nice freshness.
Food and wine pairings with Geisenheim
Pairings that work perfectly with Geisenheim
Original food and wine pairings with Geisenheim
The Geisenheim of Waupoos Estates Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, mussels with cream or pizza with peppers and spicy chicken.
Details and technical informations about Waupoos Estates Winery's Geisenheim.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Waupoos Estates Winery
The Waupoos Estates Winery is one of of the world's great estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.