Waupoos Estates WineryRed Rabbit
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Red Rabbit of Waupoos Estates Winery in the region of Ontario often reveals types of flavors of oak, red fruit.
Food and wine pairings with Red Rabbit
Pairings that work perfectly with Red Rabbit
Original food and wine pairings with Red Rabbit
The Red Rabbit of Waupoos Estates Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, merguez with lentils or boar in civet.
Details and technical informations about Waupoos Estates Winery's Red Rabbit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Rabbit from Waupoos Estates Winery are 0, 2016
Informations about the Waupoos Estates Winery
The Waupoos Estates Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
