Waupoos Estates WineryRed Rabbit
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Red Rabbit of Waupoos Estates Winery in the region of Ontario often reveals types of flavors of oak, red fruit.
Food and wine pairings with Red Rabbit
Pairings that work perfectly with Red Rabbit
Original food and wine pairings with Red Rabbit
The Red Rabbit of Waupoos Estates Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, irish stew with beer or wild boar with honey.
Details and technical informations about Waupoos Estates Winery's Red Rabbit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Rabbit from Waupoos Estates Winery are 0, 2016
Informations about the Waupoos Estates Winery
The Waupoos Estates Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
