Winery SandbanksLot No 17. Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lot No 17. Cabernet of Winery Sandbanks in the region of Ontario often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lot No 17. Cabernet
Pairings that work perfectly with Lot No 17. Cabernet
Original food and wine pairings with Lot No 17. Cabernet
The Lot No 17. Cabernet of Winery Sandbanks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, gypsy sauce or thai basil chicken.
Details and technical informations about Winery Sandbanks's Lot No 17. Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot No 17. Cabernet from Winery Sandbanks are 2012, 2016, 0, 2014
Informations about the Winery Sandbanks
The Winery Sandbanks is one of of the world's greatest estates. It offers 43 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
