Winery SandbanksRoute 33 Lot No. 17
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Route 33 Lot No. 17 of Winery Sandbanks in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Route 33 Lot No. 17
Pairings that work perfectly with Route 33 Lot No. 17
Original food and wine pairings with Route 33 Lot No. 17
The Route 33 Lot No. 17 of Winery Sandbanks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb tagine with artichokes and dried tomatoes or chicken with maroilles.
Details and technical informations about Winery Sandbanks's Route 33 Lot No. 17.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Route 33 Lot No. 17 from Winery Sandbanks are 2018, 0, 2017
Informations about the Winery Sandbanks
The Winery Sandbanks is one of of the world's great estates. It offers 43 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
