Coffin Ridge WineryBack from the dead Red
Red wine
This wine is a blend of 4 varietals which are the Baco noir, the Cabernet-Sauvignon, the Maréchal Foch and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Back from the dead Red of Coffin Ridge Winery in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Back from the dead Red
Pairings that work perfectly with Back from the dead Red
Original food and wine pairings with Back from the dead Red
The Back from the dead Red of Coffin Ridge Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, mouse of lamb with honey and thyme or saddle of venison with fresh cream.
Details and technical informations about Coffin Ridge Winery's Back from the dead Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Back from the dead Red from Coffin Ridge Winery are 2011, 2014, 2017, 0 and 2015.
Informations about the Coffin Ridge Winery
The Coffin Ridge Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
