Coffin Ridge WineryInto The Light White
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Into The Light White
Pairings that work perfectly with Into The Light White
Original food and wine pairings with Into The Light White
The Into The Light White of Coffin Ridge Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, red tuna steak provençal style or jambalaya (louisiana).
Details and technical informations about Coffin Ridge Winery's Into The Light White.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Into The Light White from Coffin Ridge Winery are 0
Informations about the Coffin Ridge Winery
The Coffin Ridge Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
