Coffin Ridge WineryInto The Light White
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Into The Light White
Pairings that work perfectly with Into The Light White
Original food and wine pairings with Into The Light White
The Into The Light White of Coffin Ridge Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, zucchini gratin with tuna and tomato or chinese fried shrimp ravioli.
Details and technical informations about Coffin Ridge Winery's Into The Light White.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Into The Light White from Coffin Ridge Winery are 0
Informations about the Coffin Ridge Winery
The Coffin Ridge Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
