Coffin Ridge WineryRiesling Bone Dry
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Bone Dry from the Coffin Ridge Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bone Dry of Coffin Ridge Winery in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Bone Dry of Coffin Ridge Winery in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Bone Dry
Pairings that work perfectly with Riesling Bone Dry
Original food and wine pairings with Riesling Bone Dry
The Riesling Bone Dry of Coffin Ridge Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, paella for dummies (simple and delicious) or couscous from the sea.
Details and technical informations about Coffin Ridge Winery's Riesling Bone Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Bone Dry from Coffin Ridge Winery are 2014, 2015, 2016, 0 and 2013.
Informations about the Coffin Ridge Winery
The Coffin Ridge Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
