Winery Andrew PellerHonest Lot Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Honest Lot Cabernet Sauvignon from the Winery Andrew Peller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honest Lot Cabernet Sauvignon of Winery Andrew Peller in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Honest Lot Cabernet Sauvignon
Pairings that work perfectly with Honest Lot Cabernet Sauvignon
Original food and wine pairings with Honest Lot Cabernet Sauvignon
The Honest Lot Cabernet Sauvignon of Winery Andrew Peller matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, chaouia lamb or quiche with mixed vegetables.
Details and technical informations about Winery Andrew Peller's Honest Lot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Honest Lot Cabernet Sauvignon from Winery Andrew Peller are 0
Informations about the Winery Andrew Peller
The Winery Andrew Peller is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
