Winery Andrew Peller - Hochtaler Dry White

Winery Andrew PellerHochtaler Dry White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hochtaler Dry White of Winery Andrew Peller is a white wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Andrew Peller's Hochtaler Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Hochtaler Dry White - 2008
In the top 100 of of Ontario wines
Average rating: 3.311100
Hochtaler Dry White - 0
In the top 100 of of Ontario wines
Average rating: 3.411100

The best vintages of Hochtaler Dry White from Winery Andrew Peller are 0, 2008

Informations about the Winery Andrew Peller

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Andrew Peller is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 4500 of of Canada wines
In the top 2000 of of Ontario wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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