Winery Andrew PellerSchloss Laderheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schloss Laderheim Riesling from the Winery Andrew Peller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Laderheim Riesling of Winery Andrew Peller in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Schloss Laderheim Riesling
Pairings that work perfectly with Schloss Laderheim Riesling
Original food and wine pairings with Schloss Laderheim Riesling
The Schloss Laderheim Riesling of Winery Andrew Peller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, shrimp with oyster sauce or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Andrew Peller's Schloss Laderheim Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schloss Laderheim Riesling from Winery Andrew Peller are 0
Informations about the Winery Andrew Peller
The Winery Andrew Peller is one of of the world's greatest estates. It offers 6 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
