Winery Quai Du VinCab Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cab Merlot from the Winery Quai Du Vin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab Merlot of Winery Quai Du Vin in the region of Ontario is a powerful.
Food and wine pairings with Cab Merlot
Pairings that work perfectly with Cab Merlot
Original food and wine pairings with Cab Merlot
The Cab Merlot of Winery Quai Du Vin matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb stew from my mum or stuffed veal breast.
Details and technical informations about Winery Quai Du Vin's Cab Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Quai Du Vin
The Winery Quai Du Vin is one of of the world's greatest estates. It offers 11 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.