Winery PerraultRosalie Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosalie Rouge
Pairings that work perfectly with Rosalie Rouge
Original food and wine pairings with Rosalie Rouge
The Rosalie Rouge of Winery Perrault matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, royal couscous or mussels with curry.
Details and technical informations about Winery Perrault's Rosalie Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosalie Rouge from Winery Perrault are 0
Informations about the Winery Perrault
The Winery Perrault is one of of the world's greatest estates. It offers 5 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
