Winery TawseSketches Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sketches Cabernet - Merlot of Winery Tawse in the region of Ontario often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Sketches Cabernet - Merlot
Pairings that work perfectly with Sketches Cabernet - Merlot
Original food and wine pairings with Sketches Cabernet - Merlot
The Sketches Cabernet - Merlot of Winery Tawse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb stew with yoghurt and coriander or duck sleeves in cider.
Details and technical informations about Winery Tawse's Sketches Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sketches Cabernet - Merlot from Winery Tawse are 2012, 0, 2011
Informations about the Winery Tawse
The Winery Tawse is one of of the world's great estates. It offers 71 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
