Winery Sprucewood ShoresHawk's Flight Appassimento
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hawk's Flight Appassimento from the Winery Sprucewood Shores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawk's Flight Appassimento of Winery Sprucewood Shores in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hawk's Flight Appassimento
Pairings that work perfectly with Hawk's Flight Appassimento
Original food and wine pairings with Hawk's Flight Appassimento
The Hawk's Flight Appassimento of Winery Sprucewood Shores matches generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, lamb keftas or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Sprucewood Shores's Hawk's Flight Appassimento.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sprucewood Shores
The Winery Sprucewood Shores is one of of the world's great estates. It offers 19 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
