Winery Sprucewood Shores - Chillin' Dylan

Winery Sprucewood ShoresChillin' Dylan

The Chillin' Dylan of Winery Sprucewood Shores is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Sprucewood Shores's Chillin' Dylan.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Sprucewood Shores

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ontario
Find the Winery Sprucewood Shores on Facebook

The Winery Sprucewood Shores is one of of the world's greatest estates. It offers 19 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 7000 of of Canada wines
In the top 3000 of of Ontario wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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